Commercial dishwashers are built to handle the intensive requirements of hospitality environments. In contrast to domestic appliances, they offer rapid cleaning of large quantities of crockery, cutlery, and cookware—often completing a cycle in mere minutes. These machines are typically constructed from robust materials like stainless steel and in

It stacks up into the polystyrene choice. We analyzed the Recool and a variety of low-priced, comparably sized foam competitors, filling them up with ice (both types held about 16 quarts) and then waiting, measuring the amassed meltwater eventually. The Recool promises to keep ice frozen for as many as 12 several hours, but we present in our tests